BRUSSELS – Radisson Blu Edinburgh has been crowned Gram Hotel Sustainable Champion of the Year by Gram UK, the award-winning manufacturer of energy efficient commercial refrigeration. The prize is awarded to the most environmentally conscious hotel in the UK.
To make the important decision, Gram appointed an independent judging panel, formed of representatives from Caterer & Hotelkeeper Magazine, the Considerate Hoteliers Association and the Institute of Hospitality, who were all impressed with the high standard of entries. The panel chose Radisson Blu Edinburgh as overall winner because of the focus the team at the hotel in Edinburgh city centre has placed, on putting sustainability at the top of their agenda for the hotel. The hotel walks away from the competition with a Gram refrigerator from the Energy Technology List.
Lisa Jenkins, products and suppliers editor at Caterer & Hotelkeeper magazine, commented: “This hotel had an obvious passion for the environment with many systems in place. I particularly liked the fact that they were reducing the use of chemicals. They had also reduced the number of beverage deliveries and I think this will become much more of a key target for many businesses in 2012.”
John Firrell, director of the Considerate Hoteliers Association and fellow judge added: “The winners have shown consistency and persistency in their intent, staff colleagues willingly embrace the hotel’s green credentials and despite the economic outlook the hotel is prepared to press home their sustainable initiatives. Well done!”
The competition goes hand in hand with the publication of the hotel edition of the Gram Green Paper which takes all of the insight, findings and results from the landmark 2010 issue of Gram’s Green Paper, and draws conclusions and results that are specifically relevant to the hotel sectors.
Steve Valentine, Regional Chief Engineer of Radisson Blu Edinburgh commented on their win: “We are delighted to receive this prize as we have always taken pride in our green programme and which for many in the hotel is second nature. This prize will be welcomed by our kitchen team and will certainly not look out of place in our newly refurbished kitchen in early 2012.”
Source: eTurbo News